I was born in Germany and raised throughout Europe, Asia, and North America.  I consider my home to be New York, though I received my bachelor's degree in Forensic Psychology Florida with the intent to work in law. Then, moved to Seattle to get my Master's degree in Nutrition Psychology. Soon I discovered I wanted to work for myself and started to baking for friends and family in my spare time. My delicious baked goods attracted a lot of attention, leading to the decision in 2020 during the start of the pandemic, to go into the baking business full-time. I applied for my Cottage Food Permit and Business license and started developing my own recipes inspired by my mother and her mother's recipes.